The Saturday Farmers Market in Uptown Port Townsend was a delight. I understand now why it is considered one of the top ten in Washington. Locally grown produce, a wonderful variety of artists and craft persons, and lots of great food and beverages to try. Laura had salmon for lunch, while I had wood-fired oven pizza.
The wood-fired oven is an old buoy. They served up some great tasting pizza on a thin crust. I would definitely go back.
The focus on locally grown and locally made helps to set this farmer's market apart from others. It had a good variety, combined with just an overall buzz that made it feel real good.
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| Laura buying an apron |
Laura showing off her Farmers Market purchase from a 9-year-old girl who hand selected each element and described to Laura how to preserve the flowers. Laura thought it was very charming.
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| Laura practicing still life photography. |
Home Is Where You Park It
After the Farmers Market, we moved the motorhome from Beach site 1 to Forest Campground site 67. While I had grilled pizza (my choice), Laura grilled herself a steak.
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| Laura modeling one of the two aprons she purchased at the Farmers Market. |
We'd had a fun day experiencing some new things at Port Townsend. As we continued our nomadic campsite adventure, we found that each site had something different to offer in terms of which parts of Fort Worden we wanted to explore.
Live
well, Laugh
often, Love
much
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